Virginia SOL 2.13

Social Studies2nd Grade

SOL Standard (Skills Cluster)

The student will apply history and social science skills to understand basic economic principles by

Virginia Standards of Learning for History and Social Science

Cluster contents

Skills in This Standard

2.13 is a Standards of Learning history and social science standard. These are the skills expectations under it.

Teacher's field guide

What This Cluster Means

What Students Need to Do

Students sort examples into natural, human, and capital resources and tell how each helps produce a good or service. They separate needs from wants and compare barter with paying money. They also explain how limited time, money, or materials force choices about what to make or buy.

What Mastery Looks Like

A student correctly classifies familiar examples, such as soil, a cashier, and a cash register, and explains each choice. Given a trade, the student tells why money is easier to use than finding a matching barter partner. In a limited-budget scenario, the student chooses one option and names what must be given up.

Common Misconceptions

Students may call every object a natural resource, even when people changed it into a tool. They may label any desired item as a need, or think barter means buying with money. They may think scarcity means nothing is available, rather than not enough for every possible use.

How to Assess It

Exit ticket: Label a tree, a carpenter, and a hammer as natural, human, or capital resources. Circle the need, bread or a toy, then explain why money helps trading and choose one of two $5 items when you have only $5.

Lesson moves

Ways to Teach It

  1. Set out picture cards of water, lumber, workers, tools, computers, and buildings, then have students sort and defend each placement.

  2. Ask, “You have $6 for lunch or a small toy. Which is a need, which is a want, and why?”

  3. Run a barter game with mismatched item cards, then repeat with play coins and compare how quickly trades happen.

  4. Study a local bakery photo and identify its ingredients, workers, equipment, customer needs, and choices when flour is limited.

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Printable 2.13 Worksheet

Preview of the 2.13 printable worksheet

A ready-to-print activity worksheet aligned to 2.13, with an answer key for the teacher on its own page. No account needed.

PDF, US Letter, prints cleanly in black and white.

Download the worksheet

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