8.7

Math8th Grade

Knowledge and Skills Statement (Standard Cluster)

The student applies mathematical process standards to use geometry to solve problems

Texas Essential Knowledge and Skills for Mathematics

Cluster contents

Student Expectations in This Statement

8.7 is a knowledge and skills statement. These are the student expectations under it.

Teacher's field guide

What This Cluster Means

What Students Need to Do

Students calculate capacity and covering material for common three-dimensional shapes. They connect surface area formulas to bases and side faces. They use right triangles to find missing lengths, test side lengths, and measure distance on a coordinate grid.

What Mastery Looks Like

Students select the correct formula from a diagram or context, substitute accurately, and label square or cubic units. They explain how bases and lateral faces form surface area formulas. They test right triangles and find exact or approximate distances on coordinate grids.

Common Misconceptions

Students often confuse radius with diameter, omit one base, or use square units for volume and cubic units for area. They may use the Pythagorean Theorem without identifying the hypotenuse or think its converse finds a missing side. On coordinate grids, they may add horizontal and vertical changes instead of treating them as perpendicular legs.

How to Assess It

Use a four-item exit ticket: find a cone’s volume for r = 3 and h = 8, find a closed cylinder’s surface area for r = 2 and h = 5, test whether side lengths 6, 8, and 10 form a right triangle, and find the distance from (1, 2) to (7, 10).

Lesson moves

Ways to Teach It

  1. Have pairs wrap and fill paper models of a cylinder, cone, and prism, then connect each measured part to its formula.

  2. Ask students to explain why a cone with the same base and height as a cylinder has one-third the volume.

  3. Run a card sort matching diagrams, dimensions, formulas, and units, including right-triangle tests and coordinate-plane distance problems.

  4. Have students compare two food packages by capacity and material used, then defend which package is more efficient.

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Related Standards

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