Georgia SS5E3.c
The Standard
Describe how entrepreneurs take risks to develop new goods and services to start a business.
Georgia Standards of Excellence for Social Studies · Describe how consumers and producers interact in the U. S. economy.
Teacher's field guide
What This Standard Means
What Students Need to Do
- Students explain how a business owner spots a customer need and creates a product or service to meet it. They describe risks such as losing money, wasting time, or attracting too few customers.
What Mastery Looks Like
- Given a business scenario, students identify the customer need, proposed product or service, and possible risks. They explain how potential profit may make the risk worthwhile.
Common Misconceptions
- Students may think every new business earns a profit or that risk always means physical danger. They may also think entrepreneurs only invent products, not services, or always work alone.
How to Assess It
- Use this exit prompt: Maya spends $200 to start a dog-walking service. Name one need she meets, one risk she takes, and one possible reward.
Lesson moves
Ways to Teach It
Give teams $20 in play money, craft supplies, and event cards to design a product, set a price, and track possible losses.
Ask students to write: Would you risk your savings to open a food truck, and what facts would guide your choice?
Have pairs sort scenario cards into customer need, business idea, risk, and possible reward, then explain one complete match.
Examine a nearby business menu or website, then identify its customers, the need it meets, and one risk the owner faced.
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Related Standards
- SS8E2.b
Explain how entrepreneurs take risks to develop new goods and services to start a business.
- SS7E3.e
Describe the role of entrepreneurship.
- SS7E6.e
Describe the role of entrepreneurship.
- SS3E1.d
Entrepreneurship (risk-taking and combining natural, human, and capital resources in an attempt to make a profit)
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